Lunch Menus

Home Smoked Chicken Breast

with apple salad

Fish Goujons

with tartare sauce and potato ribbons

Black Pudding

and mushroom and bacon salad

Butternut Squash Soup

with pesto dressing

Slivers of Beef Fillet

with Drambuie and steamed rice

Saltimbocca of Chicken Supreme

with herb pasta and fresh asparagus

Line-caught Guernsey Cod

with Mediterranean vegetables and tomato sauce

Wild Mushroom Risotto

with rocket and parmesan

Crème Brûlée

with raspberry coulis and hazelnut brittle

Bailey's Cheesecake

with bitter orange sauce

Selection of Cheese and Biscuits

2 courses £15.50 | 3 courses £18.50

Served with a Glass of Wine
(Available during April to October inclusive)

Half Fresh Guernsey Lobster Salad

with new potatoes, crisp salad and mayonnaise
£19.50

Hand-picked Guernsey Crab

with roast pepper mayonnaise, new potatoes and salad
£17.50

Seafood Hors d'Oeuvres

crab, prawns, smoked salmon, etc.
£16.50

Brochette of Scallops and King Prawns

cooked in garlic butter with fresh rocket and rice
£17.50

Seared Scallops

with fennel, spinach and orange salad and new potatoes
£18.50

Traditional Fish and Chips

with mushy peas and tartare sauce
£15.50

Chef's Seafood Platter

half lobster, crab, prawns, king prawns, smoked salmon and oysters served with new potatoes, salad and homemade mayonnaise
£32.00 per person